Oh, self. You are unfortunate at times.

[msmcknittington]

Just a quick FYI for my friends out there in internet land:

If you are making twice-baked potatoes for dinner, no matter how much your brain says, "Oh, this will be tasty," do NOT put paprika in them. As delicious as ground sweet red pepper is, it will only turn your mashed potatoes pink, which is just really bizarre in a mashed potato.

I just hope that everybody else will eat them. I know they're safe, but they're also PINK.

Comments

[isabelladangelo.livejournal.com]

It's for breast cancer awareness. Umm..yeah! That's it. ;-)

[hohenstein.livejournal.com]

Actually, I'd much rather eat pink potatoes that the dark blue ones I was served once!

A.

[msmcknittington.livejournal.com]

Peruvian potatoes! Martha Stewart was crazy about those for a while a few years back, and there were lots of articles in Martha Stewart Living about them. I've wanted to plant some for a while, because they look so cool.

[irisheye.livejournal.com]

Haha. That would so not bother me. Then again, I sometimes like eating raw potato, so I know I am probably weird that way.