Fish, bananas, old pajamas, mutton, beef, and trout!

My fish turned out very well, I think. I ended up baking it with bacon and onions and shallots, but I think my recipe needs some tweaking.

( Ingredients and assembly )

What can I do to improve that? I think it needs something to lighten/brighten it up. Lemon juice? With bacon? I don't know. Lemon juice and fish is so boring. Maybe it could go salty and sweet. So something like marmalade or an orange glaze?

It was pretty good, but not all it could be. More vegetables? I could take a cue from the recipe I linked to in my last post and bake it with sweet root vegetables.