ext_206047 ([identity profile] h0taru.livejournal.com) wrote in [personal profile] msmcknittington 2008-07-20 07:27 pm (UTC)

The fishy seafood taste? :) Seriously, I have a hard time even liking seaweed because of the sea taste.

But to break it down... :: ponders ::

I hate shrimp. It doesn't taste good to me and the texture is gag-inducing. It's like extremely hard fat. Ugh.

My family never could afford crab or lobster so I've never tried them. Funny enough, I kinda like the fake crab, though.

I think I found scallops okay, but again, it falls into the "too expensive for my fam to get more than once a decade" (when there's other stuff to splurge on too, I guess) so it's been at least 10 years, probably more, since I've had them.

I think the fish I've found okay are the more "meaty" ones like tuna and salmon. I CANNOT FREAKING STAND flaky white fish. I know part of it is probably the texture but I can't stand a single thing about it. I hate Cod, Orange Roughy, Perch, etc etc.

Trust me, I'm Catholic and I hated Fridays. ;)

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