I love shrimp, crab, lobster, etc., but I'm allergic so I can't eat it. I'm a horrible person and sneak a crab rangoon sometimes, but that makes my ears hurt and my face itch, so I haven't done it in at least 18 months. I did eat shrimp on the pizza last night for dinner, but it's crab that's the real problem.

Deep-fried fish on Fridays is a tradition in Wisconsin, thanks to all the Catholics that came here when the state was being settled. We eat it fairly often, but I don't really like it, so I have to figure out different ways to prepare fish. I do like cod and other white-fleshed fish, and tilapia is awesome. I hate tuna, though, go figure.

I think you have to find something in a food group you like and then branch out from there. What is it about seafood you don't like?